dvpro wrote:alihms wrote:...
Operating hours: 11am – 1pm
...
Is this place open for lunch only?
Yes, it opens during lunch time only. But going there is like taking a gamble. The owner opens (or not open) for business for the day according to his whim and fancies. Even if you are lucky to go there when it is open, there is no guarantee that you’ll get that succulent "daging kambing.” It usually the first ‘lauk’ sold out. Better if you can go early (before 12pm).
The owner is an old man (I believe 60years ++) who sadly has no concept of “customers come first” . He also seem to adopt the maxim “untung sikit2 sudahlah”. He got a lot of customers, but he cooks only 1 large “periok” of that “daging kambing Jamnapari” and that is it. That’s why the restaurant usually closes before 1pm. The food are all gone by then.